Wednesday, August 5, 2009

Dinner

2 comments:

  1. mmmm... Looks good. Is that blackened pike? Where did you get that recipe?

    ReplyDelete
  2. found it on line
    boil chunks of northern pike in broth consisting of water, white wine, chopped celery, chopped onion, lemon juice, salt.
    boil for 5min then place fish on cookie sheet, brush with "butter" sprinkle with papricka, garlic and broil. very tasty

    ReplyDelete